HerbYvore Pea Cheese Dumplings

HerbYvore Pea Cheese Dumplings

Feeling Blue? Try HerbYvore Pea Cheese Stuffed Dumplings, the new way to eat your protein. Pea Cheese Stuffed Dumplings, created for you by our in-house chef Anusiya. A perfect snack for any day of the week.


  • 2 * HerbYvore classic pea paneer pack (crumbled)
  • 3 tbsp vegetable oil, divided
  • 1 inch finely chopped fresh ginger
  • ½ cup yellow onion, minced
  • ½ cup chopped shiitake mushrooms
  • ½ cup chopped baby corn
  • ½ cup baby asparagus chopped
  • ½ cup spring onions, finely sliced
  • ¼ teaspoon black pepper
  • 1 teaspoon all spice
  • 1 finely minced fresh red chilli
  • 1 teaspoon sesame oil
  • 2 tablespoons light soy sauce
  • 20 wonton wrappers / Gyoza wrappers


  1. Heat a large wok or skillet over medium-high heat. Add 1 tbsp sesame oil and allow it to heat, then add the ginger and saute for 30 secs
  2. Add the onions, mushrooms, baby corn, carrots and stir-fry with 2 minutes gap respectively.
  3. Add crumbled Pea Paneer and gently stir-fry for a min
  4. Add All Spice, black pepper, and soy sauce and stir together. Add salt and pepper as needed.
  5. Turn off heat and add spring onions, Transfer to a bowl and allow to cool.


  1. Keep wrappers covered with a plastic wrap to prevent them from drying out.
  2. Use a brush/finger to moisten the edges of one side of the wrapper lightly with water. Add 2 tsp of filling to the wrapper.
  3. Fold the sides together a press to create a semi-circle shape, press out any air to ensure it sticks together. Moisten the edges on both sides of the dumpling lightly with water.
  4. Create about 5-6 pleats along the edges, folding and pressing from left to right. Repeat with remaining wrappers & filling.

Cooking Method

  1. Heat a nonstick pan over medium-high heat. Add 1 tablespoon of oil and heat. Add about 10 dumplings and fry for 2 minutes until the bottoms are golden brown.
  2. Reduce heat to medium-low. Pour in ¼ cup water into the side of the pan carefully.
  3. Immediately cover and allow dumplings to steam until water evaporates, about 3 minutes.
  4. Remove the lid and turn up the heat to medium-high. Fry for 2 more minutes, until bottoms are brown.
  5. Work in batches, adding another tbsp of oil & a quarter cup of water for each batch.

Dip it in your favourite sauce! 😋

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