HerbYvore Beetroot Cutlet

HerbYvore Beetroot Cutlet

Perfect for a quick grab-and-go lunch that you can prepare for your work meals. Fun and Great for the kids too! 


¾ cup Vegan paneer- crumbled
¾ cup Beet roots, boiled, peeled & grated
1 Potatoes- boiled, peeled & grated
¾ tsp Cumin powder
¾ tsp Coriander powder
½ tsp Cardamom powder
1tsp Red chili powder
1 Onion- minced
2 tbsp Coriander leaves- chopped
2 tbsp Mint leaves – chopped
2 tbsp Cornflour
1 tsp Lime juice
½ cup Bread crumbs
2 tbsp Oil

Cooking Method:

● Heat oil and sauté onion till translucent
● Stir in beetroot, vegan paneer and sauté till the mixture dries out
● Add chili powder, cumin & coriander powder, lime juice and salt
● Add in the grated potatoes, corn flour, bread crumbs, coriander and mint leaves .
● Mix well and remove from heat
● Refrigerate for about an hour
● Shape in to round patties and fry in a little oil for about 2-3 minutes on each side
● Serve with any chutney or sauce on the side

Recipe: Celebrity Chef, Ms Sarab Kapoor

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