Try out this vegan-friendly dessert recipe that is so aromatic and pretty enough for parties or festivities like Diwali! The vegan cranberries rose fudge is so easy to make and the best part is you can make it ahead of time and chill till the guests arrive. Made healthier withย ๐๐ฒ๐ฟ๐ฏ๐ฌ๐๐ผ๐ฟ๐ฒโข๏ธ ๐ฃ๐น๐ฎ๐ป๐ ๐ฃ๐ฟ๐ผ๐๐ฒ๐ถ๐ป ๐๐น๐ผ๐ฐ๐ธ so you can enjoy a healthier treat.ย
Ingredients:
1 cup HerbYvore Plant Protein Block - crumbled
1 cup almond flour or almond powder
1 cup desiccated coconut
4 tbsp cashew butter or almond butter
ยฝ cup almond milk or any plant based milk
1 cup sugar
ยผ cup cranberries
2 tbsp edible rose petals
1 tsp rose essence
ยฝ tsp cardamom powder
Cooking Method
โ Prepare a greased tray. Set aside
โ In a heavy based pan, mix crumbled HerbYvore Plant Protein with almond flour, desiccated coconut and cashew or almond butter
โ Cook it on medium to low heat till well mixed
โ Add in the sugar and almond milk and cook till the mixture starts coming together
โ Add cardamom powder, rose essence and cranberries
โ Once the mixture starts leaving the sides of the pan and comes together pour it into the prepared tray
โ Garnish with rose petals and leave it to cool
โ Cut into neat squares. Keep it refrigerated till ready to use.
Recipe by: Celebrity Chef, Ms Sarab Kapoor