Cranberries Rose Fudge

Cranberries Rose Fudge

An innovative vegan dessert recipes that will be a sure-win for parties or special occasions!


1 cup Vegan paneer- crumbled

1 cup Almond flour or almond powder

1 cup Desiccated coconut

4 tbsp Cashew butter or almond butter

½ cup Almond milk or any plant based milk

1 cup Sugar

¼ cup Cranberries

2 tbsp Edible rose petals

1 tsp Rose essence

½ tsp Cardamom powder

Cooking Method

● Prepare a greased tray. Set aside

● In a heavy based pan, mix crumbled vegan paneer with almond flour, desiccated coconut and cashew or almond butter

● Cook it on medium to low heat till well mixed

● Add in the sugar and almond milk and cook till the mixture starts coming together

● Add cardamom powder, rose essence and cranberries

● Once the mixture starts leaving the sides of the pan and comes together pour it into the prepared tray

● Garnish with rose petals and leave it to cool

● Cut into neat squares. Keep it refrigerated till ready to use.

Recipe: Celebrity Chef, Ms Sarab Kapoor

Newer post

Leave a comment