An innovative vegan dessert recipes that will be a sure-win for parties or special occasions!
Ingredients:
1 cup Vegan paneer- crumbled
1 cup Almond flour or almond powder
1 cup Desiccated coconut
4 tbsp Cashew butter or almond butter
½ cup Almond milk or any plant based milk
1 cup Sugar
¼ cup Cranberries
2 tbsp Edible rose petals
1 tsp Rose essence
½ tsp Cardamom powder
Cooking Method
● Prepare a greased tray. Set aside
● In a heavy based pan, mix crumbled vegan paneer with almond flour, desiccated coconut and cashew or almond butter
● Cook it on medium to low heat till well mixed
● Add in the sugar and almond milk and cook till the mixture starts coming together
● Add cardamom powder, rose essence and cranberries
● Once the mixture starts leaving the sides of the pan and comes together pour it into the prepared tray
● Garnish with rose petals and leave it to cool
● Cut into neat squares. Keep it refrigerated till ready to use.
Recipe: Celebrity Chef, Ms Sarab Kapoor